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Home Made Sambhar Masala

Home Made Sambhar Masala
Home Made Sambhar Masala
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Snacks
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About this Recipe

Sambhar masala is must while we make the south Indian sambhar. This masala is very easy to make at home and all ingredients are readily available as well.

Ingredients & Quantity
  • Fenugreek seeds (Methi Dana) – ¼ tsp
  • Cumin seeds (Zeera) – 1 tsp
  • Bengal Gram pulse (Chana dal) – 2 tsp
  • Coriander seeds (Dhaniya) – 2 tsp
  • Asfoetida (Hing) – a pinch
  • Red chili – 2 pcs
How to cook?
  1. Dry roast all ingredients except hing. Once roasted, allow the mixture to cool down.
  2. Once cooled, add hing and grind it in mixer grinder. Sambhar Masala is ready.
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