Home Made Peanut Butter

Ingredients
- 1 cup peanut
- 3 tbsp jaggery
- 1 pinch Salt
Instructions
- Dry roast the peanut for 10 minutes so continuously stir it so that peanuts do not burn.
- With help of a muslin cloth, remove the skin or you can keep the skin as it has good amount of nutrients.
- Put peanuts, jaggery(optional) and salt and pulse it for 1 minute.
- Stir it with help of spoon and continue to pulse it till release the oil and gets the buttery texture.
Storage of peanut butter
- Put it in airtight container in fridge. It will last for 10 days or may be less if it's left:)
Recipe Nutrition
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