Home made peanut butter is a healhty vegan options for the kids to include proteins in their meal. Market peanut butter is loaded with sugar and preservatives. So make it at home serve with breads.
1cup peanut
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Yield / Serves
2 Servings
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About Recipe
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Ingredients
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Instructions
Dry roast the peanut for 10 minutes so continuously stir it so that peanuts do not burn.
With help of a muslin cloth, remove the skin or you can keep the skin as it has good amount of nutrients.
Put peanuts, jaggery(optional) and salt and pulse it for 1 minute.
Stir it with help of spoon and continue to pulse it till realease the oil and gets the buttery texture.
Storage of peanut butter - put it in airtight container innfridge. It will last for 10 days or may be less if it's left:)
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