Home Made Peanut Butter

• ▢
  Dry roast the peanut for 10 minutes so continuously stir it so that peanuts do not burn.
• ▢
  With help of a muslin cloth, remove the skin or you can keep the skin as it has good amount of nutrients.
• ▢
  Put peanuts, jaggery(optional) and salt and pulse it for 1 minute.
• ▢
  Stir it with help of spoon and continue to pulse it till release the oil and gets the buttery texture.
  

Storage of peanut butter

• ▢
  Put it in airtight container in fridge. It will last for 10 days or may be less if it's left:)