Home Made Peanut Butter

Home Made Peanut Butter - Plattershare - Recipes, food stories and food lovers
Home made peanut butter is a healthy vegan options for the kids to include proteins in their meal. Market peanut butter is loaded with sugar and preservatives. So make it at home serve with breads.
4.80 from 4 votes
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Prep Time15 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Sweet
Calories 495 kcal
Servings 2

Ingredients
 

  • 1 cup peanut
  • 3 tbsp Jagerry
  • 1 pinch Salt
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Instructions
 

  • Dry roast the peanut for 10 minutes so continuously stir it so that peanuts do not burn.
  • With help of a muslin cloth, remove the skin or you can keep the skin as it has good amount of nutrients.
  • Put peanuts, jaggery(optional) and salt and pulse it for 1 minute.
  • Stir it with help of spoon and continue to pulse it till release the oil and gets the buttery texture.
    Home Made Peanut Butter - Plattershare - Recipes, food stories and food lovers

Storage of peanut butter

  • Put it in airtight container in fridge. It will last for 10 days or may be less if it's left:)

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 495kcal | Carbohydrates: 31g | Protein: 19g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 16g | Sodium: 35mg | Potassium: 543mg | Fiber: 7g | Sugar: 19g | Calcium: 84mg | Iron: 3mg
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Kirti Yadav
Kirti Yadav

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