Post a Recipe
Post a Food Story
Contact Us
4.3
3 Votes
AD

Home Made Mango Kulfi

Home Made Mango Kulfi
Home Made Mango Kulfi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ad
About this Recipe

Healthy, Creamy, Delicious, Sinful Mango Kulfi.. This is best desert to have after any meal. No once can resit it.

Ingredients & Quantity
  • Mangoes: 3 pcs
  • Sugar - @ table spoon
  • Milk - 1.5 liters
  • Cream - 1 tbsp (Optional)
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Cut 1 mango in to small pcs and keep aside. Make mango puree of 2 mangoes by blending in the mixer jar.
  2. In a Kadai, thicken the milk with cream and sugar. Boil it till the milk reduces to half. Allow the milk to cool.
  3. Mix the mango puree into milk and blend the same to get a smooth mango puree. Keep this mixture in freezer. Allow the mixture to set slightly and blend again. Follow this process for atleast 2-3 times. This will help avoid crystals and will get a creamy kulfi.
  4. Add the mango pcs into the mixture and mix well. Pour the mixture into kulfi mould and keep in freezer till the kulfi set properly. A stick for kulfi can be added at this stage (optional).
  5. Serve cold but cutting in pcs or in a stick form.
Recipe video
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Suhan Mahajan

Follow us to get tempting updates

Naah! Not that fond of food