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Himachali Pulao

4.50 from 10 votes

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A pulao full of nuts, spices and cherries. A burst of flavours for sure
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineNorth Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 3 cup Rice Boiled, Basmati
  • 2 tbsp Cashews
  • 2 tbsp Walnuts
  • 1 tbsp Raisins dipped into the hot water for an hour
  • Salt to taste
  • ½ tsp Garam Masala
  • ¾ tsp Coriander Powder
  • ¼ cup Peas Boiled/Frozen
  • 3 Clove
  • 1/3 tsp Black Pepper Powder
  • 1 Bay Leaf
  • 1 inch Cinnamon Stick
  • 3 tbsp Pomegranate Seeds
  • 1 Apple chopped
  • 2 tbsp Onion chopped, optional
  • 1 tsp Cumin Seeds
  • 12 Dry Cherries
  • 2 tbsp Ghee
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Instructions
 

  • Heat a pan and dry roast cashews and walnuts and keep it aside.
  • Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
  • Once it is done add onions and sauté till it turns golden brown.
  • Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well.
  • Cook it for 2-3 mins on medium heat.
  • Serve hot.
Tags pulao

Please appreciate the author by voting!

4.50 from 10 votes

Recipe Nutrition

Calories: 1403 kcal | Carbohydrates: 259 g | Protein: 26 g | Fat: 29 g | Saturated Fat: 11 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 8 g | Cholesterol: 38 mg | Sodium: 24 mg | Potassium: 738 mg | Fiber: 11 g | Sugar: 18 g | Vitamin A: 423 IU | Vitamin C: 15 mg | Calcium: 137 mg | Iron: 5 mg
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Aarti Sharma
Aarti Sharma

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