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Himachali Pulao

Himachali Pulao
Himachali Pulao
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Boiled Basmati Rice – 3 Cups
  • Cashews – 2 tbsp
  • Walnuts – 2 tbsp
  • Raisins – 1 tbsp (dipped into the hot water for an hour)
  • Salt – to taste
  • Garam Masala – ½ tsp
  • Coriander Powder – ¾ tsp
  • Boiled/Frozen Peas – ¼ Cup
  • Cloves – 2-3
  • Black Pepper Powder – 1/3 tsp
  • Bay Leaf – 1
  • Cinnamon Stick – 1 inch
  • Pomegranate Seeds – 3 tbsp
  • Apple – 1 (chopped)
  • Onion – 2 tbsp (chopped - optional)
  • Cumin Seeds – 1 tsp
  • Dry Cherries – 12-15
  • Ghee – 2 tbsp
How to cook?
  1. Heat a pan and dry roast cashews and walnuts and keep it aside.
  2. Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
  3. Once it is done add onions and sauté till it turns golden brown.
  4. Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well. Cook it for 2-3 mins on medium heat.
  5. Serve hot.
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Ask a question, give feedback or compliment Aarti Sharma

Nice and simple! Looks delicious :)

Aarti Sharma