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Healthy Wheat-Nutty Pineapple Cake - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Healthy Wheat-Nutty Pineapple Cake

Kirti YadavKirti Yadav
31 August, 2015
4.30 from 6 votes
Served As Snacks
Print Recipe Pin Recipe
Whenever I search for cake recipes it has Maida(all purpose flour) as one of the main ingredients and being a Mom, I am scared to feed maida to my tiny-tot. Hence thought to make something healthy, delicious and yet tasty. I made this cake with Wheat flour, Pineapple and walnuts and Voila !! the cake was so good that my toddler opened her mouth happily. I am sure all mums out there can relate to the joy when their kids eat what you make. So here is the recipe ...
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Cuisine Bakery, Cafe, Deli
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • 1 Cup wheat Flour
  • 1/2 Cup Castor Sugar
  • 1 tsp Cinnamon powder
  • 1 tsp Baking powder
  • 1 Cup of pineapple Puree - Its better to make fresh puree
  • 1/4 Cup of Walnut
  • 1/2 Cup of vegetable oil I use Rice bran oil
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Instructions
 

  • Sieve Wheat flour thoroughly to avoid any lumps and sieve castor sugar along with it.
  • Add Cinnamon powder, Baking powder and fine grounded walnuts (you can chop and put them to make it crunchy )
  • Add Pineapple puree and oil and fold it with spatula.
  • Pre- Heat the oven at 180 degree celcius and Cover the square baking pan(8 x 8 x 1 1/2 in.) with parchment paper and pour the batter.
  • Set Microwave for 50 minutes. Let it stand for another 10 minutes before you take it out from the microwave.

Notes

  • Fresh puree would always taste better than canned one, So try and make your own puree.
  • I prefer fine grounded walnut powder as its easy to swallow but chopped are also fine.
 
Recipe Tags cake easy food pineapple simple walnuts wheat

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Recipe By
Kirti Yadav

Kirti Yadav

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