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Healthy Wheat-nutty Pineapple Cake

Healthy Wheat-nutty Pineapple Cake
Healthy Wheat-nutty Pineapple Cake
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Cafe, Deli
  • Good for Snacks
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About this Recipe

Whenever I search for cake recipes it has Maida(all purpose flour) as one of the main ingredients and being a Mom, I am scared to feed maida to my tiny-tot. Hence thought to make something healthy, delicious and yet tasty. I made this cake with Wheat flour, Pineapple and walnuts and Voila !! the cake was so good that my toddler opened her mouth happily. I am sure all mums out there can relate to the joy when their kids eat what you make. So here is the recipe ...

Ingredients & Quantity
  • 1 Cup wheat Flour
  • 1/2 Cup Castor Sugar
  • 1 tsp Cinnamon powder
  • 1tsp Baking powder
  • 1 Cup of pineapple (Puree - Its better to make fresh puree)
  • 1/4 Cup of Walnut
  • 1/2 Cup of vegetable oil( I use Rice bran oil)
How to cook?
  1. Sieve Wheat flour thoroughly to avoid any lumps and sieve castor sugar along with it.
  2. Add Cinnamon powder, Baking powder and fine grounded walnuts (you can chop and put them to make it crunchy )
  3. Add Pineapple puree and oil and fold it with spatula.
  4. Pre- Heat the oven at 180 degree celcius and Cover the square baking pan(8 x 8 x 1 1/2 in.) with parchment paper and pour the batter.
  5. Set Microwave for 50 minutes. Let it stand for another 10 minutes before you take it out from the microwave.
Notes
  • Fresh puree would always taste better than canned one, So try and make your own puree.
  • I prefer fine grounded walnut powder as its easy to swallow but chopped are also fine.

 

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