Name: Healthy Wheat-Nutty Pineapple Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup Wheat Flour; 1/2 cup Castor Sugar; 1 teaspoon Cinnamon powder; 1 teaspoon Baking powder; 1 cup Pineapple (Puree - Its better to make fresh puree); 1/4 cup Walnut; 1/2 cup Vegetable oil (I use Rice bran oil)

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Recipes

Whenever I search for cake recipes it has Maida(all purpose flour) as one of the main ingredients and being a Mom, I am scared to feed maida to my tiny-tot. Hence thought to make something healthy, delicious and yet tasty.

I made this cake with Wheat flour, Pineapple and walnuts and Voila !! the cake was so good that my toddler opened her mouth happily. I am sure all mums out there can relate to the joy when their kids eat what you make. So here is the recipe ...

Prep Time 15

Cook Time 50

Total Time 1 5

Served AsSnacks

CuisineBakery, Cafe, Deli

Recipe Taste Sweet

Servings

Ingredients

▢ 1 cup Wheat Flour
▢ 1/2 cup Castor Sugar
▢ 1 teaspoon Cinnamon powder
▢ 1 teaspoon Baking powder
▢ 1 cup Pineapple Puree - Its better to make fresh puree
▢ 1/4 cup Walnut
▢ 1/2 cup Vegetable oil I use Rice bran oil

Instructions

▢
Sieve Wheat flour thoroughly to avoid any lumps and sieve castor sugar along with it.
▢
Add Cinnamon powder. Baking powder and fine grounded walnuts (you can chop and put them to make it crunchy )
▢
Add Pineapple puree and oil and fold it with spatula.
▢
Pre- Heat the oven at 180 degree Celsius and Cover the square baking pan(8 x 8 x 1 1/2 in.) with parchment paper and pour the batter.
▢
Set Microwave for 50 minutes. Let it stand for another 10 minutes before you take it out from the microwave.

Notes

Fresh puree would always taste better than canned one, So try and make your own puree.
I prefer fine grounded walnut powder as its easy to swallow but chopped are also fine.

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