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Healthy Purple Cabbage Paratha
Healthy Purple Cabbage Paratha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Brunch
  • Good for breakfast , Brunch , Lunch , Dinner
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About this Recipe

Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it an ideal choice for dieters. This vegan parathas can be a super filling lunch as well as a satisfying dinner and anyone can carry this parathas happily in their lunch-box as well.

Ingredients & Quantity
  • Wheat Flour Dough
  • Shredded Purple cabbage – 1 cup
  • Finely chopped Onion – 1 no
  • Finely chopped coriander leaves
  • Finely chopped coriander leaves
  • Garam masala powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Desi ghee/oil for roasting paratha – 2 tbsp
  • Salt to taste
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How to cook?
  1. Combine purple cabbage and onion.
  2. Add carom seeds, salt, red chilli powder, garam masala powder and chopped coriander leaves. Mix all nicely.
  3. Make lemon sized balls. Roll out the dough, add little desi ghee/oil into it and place portion of the cabbage filling in the center of the dough circle and make a potli.
  4. Make a paratha and It should be little bit thicker than roti with the help of a little flour.
  5. Place it on a heated tawa and cook it as you would cook plain paratha.
  6. Drizzle some oil or butter over the paratha's until light golden brown spots appear on one side.. Repeat the same with the rest of dough.
  7. Serve your purple cabbage parathas with pickle, veggies or gravies of your choice.
Recipe video
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Naah! Not that fond of food