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5 Votes

Healthy Fudgy Brownies

Healthy Fudgy Brownies
Healthy Fudgy Brownies
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for breakfast , Snacks
Ingredients & Quantity
  • 1/2 Cup Fine Sooji
  • 1/2 Cup Whole Wheat Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • Add 3/4 ( 175 ml ) Cup Sweetened Condensed Milk
  • 1.5 Cups Milk
  • 1 tsp Vanilla Essence
  • 1/4 cup Cocoa Powder
  • 1/2 Cup Chocolate Chips
  • 1 tbs Sugar
How to cook?
  1. Preheat the oven to 375 F.
  2. Sift together 1/2 Cup Fine Sooji and 1/2 Cup Whole Wheat Flour, 1/2 tsp Baking Powder and 1 tsp Baking Soda. Add 3/4 ( 175 ml ) Cup sweetened condensed milk, 1.5 Cups milk, 1 tsp Vanilla essence, 1/4 cup Cocoa Powder, 1/2 Cup chocolate Chips.
  3. Mix gently till the batter is smooth. Won't take much time. Do a taste test and add some sugar if needed. I keep my brownies on a less sweet side so I added 1 tbs sugar.
  4. Pour into a greased bread loaf pan or a cake pan and bake it for about 25 minutes. Remember that every oven is different.
  5. If you like soft gooey undercooked brownie , you might want to decrease the baking time by 5 minutes. I baked till the tooth pick came out clean.  Enjoy!!
  6. Note: in Otg its done in 25 minutes. I did it in convection oven and took 50 minutes. The batter is quite runny.
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Naah! Not that fond of food