Name: Blueberry Frozen Yogurt
Prep time: 5 min
Total time: 5 min
Ingredients: 100 gm Blueberry; 1 cup Hung curd (250 grams); 1 tablespoon Honey; 1 teaspoon Vanilla extract; Blueberry (for garnishing)

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Recipes

Blueberry Fro-Yo or Frozen yogurt is one such guilt-free frozen dessert which you can dig in at any time and after any meal. It's just a 4 ingredient, simple and easy frozen yogurt recipe that can be made in a jiffy. Serve it as soon as its made or store it for a week.

This is a healthy treat for kids during summers who always wait for one scoop of unhealthy ice-cream which is brought from the market.

Adding curd to your diet is a must to keep your gut happy but why compromise with the same old sour and plain flavor.

Add some motherly love and fruits to that plain curd to bring a smile on your kids face. It is good for diet-conscious people too as it has fruit, curd and honey which is a natural sweetener.

Prep Time 5

Total Time 5

Served AsDesserts

CuisineAmerican, Cafe, Desserts, Homestyle Cooking

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Grind the blueberries to make a smooth paste using a mixer.
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Prepare fresh homemade hung curd or use Greek yogurt bought from the store.
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Making hung curd at home is pretty simple, as you have to put the curd in a cheese cloth or muslin cloth and leave it for few hours.
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Doing so, would drain all the excess water and you would get thick and creamy hung curd.
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Take a medium size mixing bowl add in hung curd, blueberries paste, vanilla extract and honey.
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Blend all the ingredients to make a smooth thick batter. Pour into a container and keep in deep freeze at least four hours.
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Scoop out and garnish with blueberries. Enjoy the guilt free frozen yogurt.

Notes

Also check out our article on the difference between frozen yogurt, ice cream, gelato and other frozen desserts.

About the Author: This Recipe has been shared by homechef Geeta biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which has built up her identity.

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