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Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy

Dedicated To Father
Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy
Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

It is an exotic Paneer dish where i have taken roundels of paneer and grilled them. They are stuffed with hazelnut and khajoor and served on a bed of carrot sauce/gravy. Enjoy this tasty healthy delight in lunch or dinner or at anytime.

Ingredients for Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy

  • Paneer - 6 rounded paneer pieces
  • khajoor -4
  • hazelnut - 6
  • For carrot sauce :
  • 2 carrot
  • 1 tsp olive oil
  • 1/2 cup vegetable stock
  • 1/2 lemon juice
  • salt - to taste
  • Finely chopped corriander for garnish

How to cook Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy

  1. Take the round paneer pieces or cut small rounds of paneer with a bottle lid.
    Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy
  2. Grill these pieces to get beautiful lines and it gets cooked. Divide each round of paneer into two pieces. Now make a horizontal slit in between of each piece.
    Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy
  3. Make a stuffing of grated khajoor and grinded hazel nut and fill the cavities of paneer pieces.
    Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy
  4. For the Carrot sauce : Peel ,wash and make slices of carrot. Apply little olive oil and roast them in a non stick pan.
  5. Let it cool and then grind the carrots with all other carrot sauce ingredients. your sauce is now ready.
  6. Now spread a layer of carrot sauce and place the stuffed and grilled paneer pieces over it. Top it with chopped corriander to garnish. Enjoy.
    Hazelnut Khajoor Stuffed Grilled Paneer With Carrot Sauce / Gravy

Notes

You can drizzle honey on top for the extra sweetness.
you can use any shape of paneer instead of round.

  • Tastes:  Tangy and sweet |
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