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Hariyali bhindi (ladies finger)

Dedicated To Family
Hariyali bhindi (ladies finger)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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Description

Green vegetables keep young and healthy.

Ingredients & Quantity
  • 250 gms ladies finger
  • 1/2 cup curd
  • 1/2 tsp turmeric powder
  • 1 tsp black pepper powder
  • 2 tsp five spice masala powder (panchphoran)
  • Salt to taste
  • Oil as required
  • Fresh chopped coriander leaves
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How to cook?
  1. Chopped ladies finger in a same size. Take a frying pan heat add oil.
  2. Add 1/2 tsp five spice then chopped ladies finger, turmeric powder, black pepper powder, salt and curd. Mix well and sauteed.
  3. After cook add five spice masala powder and cover for standing time.
  4. Garnish with fresh coriander leaves and serve.
Notes

It should be dry. Serve with steam rice/ chapati/ paratha

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