Hariyali Bhindi (Ladies Finger)

3.70 from 3 votes

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Green vegetables keep young and healthy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsLunch
CuisineBengali
Servings 2
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Ingredients
  

  • 250 gms ladies finger
  • 1/2 cup curd
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon black pepper powder
  • 2 teaspoon five spice masala powder panchphoran
  • Salt
  • Oil as required
  • Fresh chopped coriander leaves
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Instructions
 

  • Chopped ladies finger in a same size. Take a frying pan heat add oil.
  • Add 1/2 tsp five spice then chopped ladies finger, turmeric powder, black pepper powder, salt and curd. Mix well and sauteed.
  • After cook add five spice masala powder and cover for standing time.
  • Garnish with fresh coriander leaves and serve.

Notes

It should be dry. Serve with steam rice/ chapati/ paratha

Please appreciate the author by voting!

3.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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