Name: Hare Pyaaz And Aloo
Cook time: 20 min
Total time: 20 min
Ingredients: 250 gm spring onions; 2 potato (big size); 4 cloves garlic (sliced into long pieces); Salt (as per taste); 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 2-3 green chillies; 1 tbsp oil; 2 pinch nigella seed (kalongi)

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Recipes

This is a very simple vegetable which can be made quicly for breakfast or to pack it in tiffin

Cook Time 20

Total Time 20

Served AsBreakfast, Lunch

CuisineHomestyle Cooking, Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Wash and cut spring onions. Cut the leafy part separately and the onion bulb separately. Cut potatoes like you would cut for french fries.
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Heat oil in a pan. Add kalongi and garlic cloves, after 30 secs add white part of the onion. Saute it and add the potatoes.
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Fry them for a minute and then add green part.
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Add green chillies, salt to taste, turmeric powder, red chilli powder and let it cook on sim flame for about 10-15 mins. Check the potatoes to make sure it is properly cooked.
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Serve this crunchy sabzi with paratha. It tastes different and yummy and adds variety to the regular sabzis we eat.