Hare Matar Ke Chilke Aur Aloo Ki Sabji
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Ingredients
- 2 cup Green peas skin
- 2 medium size potato
- Salt
- Red chili powder 2 tsp
- Red chili powder 2 tsp
- Coriander powder 1 tbsp
- Finely chopped onion 2 tbsp
- Ginger Garlic paste 1 tsp
- Chopped green chili 1 tsp
- Dry mango powder 2 tsp
- Oil 1 tsp
- Coriander leaves chopped
- Cumin 1 tsp......
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Instructions
- Peel the potato and cut them into small cubs and keep into the water.
- Heat the oil in the pan and crackle the cumin seeds, saute the onion and green chilli.
- Now add the ginger, garlic paste cook till it lite golden and then add the green peas skin and potato.
- Put salt, red chilli powder, coriander powder, cook with lid to 5 minute only.
- Add dry mango powder mix and switch the flame.
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