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Hara-bhara Kebab

Hara-bhara Kebab
Hara-bhara Kebab
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian
  • Good for Snacks
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About this recipe

It’s never possible that you haven’t had a plate of ‘Hara Bhara Kebab’ ordered in any of the restaurants, if you’re a foodie!!!

Ingredients for Hara-bhara Kebab

  • 1 Potato, boiled & mashed
  • 2 cups Spinach Leaves, chopped
  • 1 cup Boiled Peas, half-crushed
  • 1/2 tsp Ginger-Green Chilly Paste
  • 2 tbsp Coriander Leaves, chopped
  • 4-5 Mint Leaves, chopped
  • 1/4 cup Breadcrumbs
  • 1 tbsp Cornflour
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chat Masala
  • Salt, to taste
  • Oil, to shallow-fry

How to cook Hara-bhara Kebab

  1. Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
  2. Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
  3. Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
  4. Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
  5. Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!
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Ask a question, give feedback or compliment Shruti J

I made Soya Kebab yesterday...replaced Spinach with Soya.

Looks tempting and easy to prepare...