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Half Dust Masala Parantha

Dedicated To FAMILY
Half Dust Masala Parantha
Half Dust Masala Parantha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

This is different type. Masala should be half dust less Ata. So difficult to spread edges become crack. We can set the shape with sharp bowl but no need that is the original beauty.

Ingredients & Quantity
  • Boiled mashed potatoes 250 gms
  • Roasted cumin powder half dust 2 tsp
  • Roasted coriander powder half dust 2 tsp
  • Roasted chilli powder half dust 2 tsp
  • Mango powder 2 tsp
  • Asfoetida dust half tsp
  • Ata as required,
  • Oil as required,
  • Salt to taste
How to cook?
  1. Mashed potatoes with all half dust masala along with asafoetida salt oil
  2. Now add ata as you need. But don't add water
  3. Spread the Doug see the edges will crack that is the original beauty.
  4. Serve with chutney and curd. When you eat you will feel the masala bites. Paratha also soft due to potatoes.
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