Easy to make Gujarati Traditional Sweet made during winters
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Yield / Serves
1 cup whole wheat flour
5 tbsp ghee
3/4 cup Grated jaggery
1/4 tsp cardamon powder
1 tbsp chopped almonds
1 tbsp chopped pistachios
Melt the ghee in a non stick pan.
Add the whole wheat flour and saute on a slow flame for 10 minutes till it turns golden brown in colour stirring continously.
Remove from flame. Add jaggery and cardamon powder n mix well.
Mix till the jaggery melts n mixture is well mixed.Add chopped almonds n pistachios.
Pour the Gud papdi mixture in a greased thali and spread it evenly with the base of a small bowl.
Cut into square pieces while still warm.
Store in an air tight container. Enjoy
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