Gud Papdi

Gud Papdi - Plattershare - Recipes, food stories and food lovers
Easy to make Gujarati Traditional Sweet made during winters
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 360 kcal
Servings 5


  • 1 cup whole wheat flour
  • 5 tbsp Desi Ghee
  • 3/4 cup Jagerry Grated
  • 1/4 teaspoon cardamom powder
  • 1 tbsp almonds chopped
  • 1 tbsp pistachios chopped


  • Melt the ghee in a non stick pan.
  • Add the whole wheat flour and saute on a slow flame for 10 minutes till it turns golden brown in colour stirring continously.
  • Remove from flame. Add jaggery and cardamon powder n mix well.
  • Mix till the jaggery melts n mixture is well mixed.Add chopped almonds n pistachios.
  • Pour the Gud papdi mixture in a greased thali and spread it evenly with the base of a small bowl.
  • Cut into square pieces while still warm.
  • Store in an air tight container. Enjoy

Recipe Notes

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4 from 1 vote

Recipe Nutrition

Calories: 360kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1mg | Potassium: 118mg | Fiber: 3g | Sugar: 31g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg

Nita Bhatia
Nita Bhatia

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