Gud Papdi
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Easy to make Gujarati Traditional Sweet made during winters
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Ingredients
- 1 cup whole wheat flour
- 5 tbsp ghee
- 3/4 cup Grated jaggery
- 1/4 tsp cardamon powder
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
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Instructions
- Melt the ghee in a non stick pan.
- Add the whole wheat flour and saute on a slow flame for 10 minutes till it turns golden brown in colour stirring continously.
- Remove from flame. Add jaggery and cardamon powder n mix well.
- Mix till the jaggery melts n mixture is well mixed.Add chopped almonds n pistachios.
- Pour the Gud papdi mixture in a greased thali and spread it evenly with the base of a small bowl.
- Cut into square pieces while still warm.
- Store in an air tight container. Enjoy
Notes
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