Gud Papdi
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Easy to make Gujarati Traditional Sweet made during winters
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Ingredients
- 1 cup whole wheat flour
- 5 tablespoon ghee
- 3/4 cup jaggery Grated
- 1/4 teaspoon cardamon powder
- 1 tablespoon almonds chopped
- 1 tablespoon pistachios chopped
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Instructions
- Melt the ghee in a non stick pan.
- Add the whole wheat flour and saute on a slow flame for 10 minutes till it turns golden brown in colour stirring continously.
- Remove from flame. Add jaggery and cardamon powder n mix well.
- Mix till the jaggery melts n mixture is well mixed.Add chopped almonds n pistachios.
- Pour the Gud papdi mixture in a greased thali and spread it evenly with the base of a small bowl.
- Cut into square pieces while still warm.
- Store in an air tight container. Enjoy
Notes
Recipe Nutrition
Calories: 360 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 38 mg | Sodium: 1 mg | Potassium: 118 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 8 IU | Vitamin C: 0.1 mg | Calcium: 26 mg | Iron: 1 mg
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