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Gud Papdi

4 from 1 vote

Easy to make Gujarati Traditional Sweet made during winters
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDesserts
Servings 5


  • 1 cup whole wheat flour
  • 5 tbsp ghee
  • 3/4 cup Grated jaggery
  • 1/4 tsp cardamon powder
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios


  • Melt the ghee in a non stick pan.
  • Add the whole wheat flour and saute on a slow flame for 10 minutes till it turns golden brown in colour stirring continously.
  • Remove from flame. Add jaggery and cardamon powder n mix well.
  • Mix till the jaggery melts n mixture is well mixed.Add chopped almonds n pistachios.
  • Pour the Gud papdi mixture in a greased thali and spread it evenly with the base of a small bowl.
  • Cut into square pieces while still warm.
  • Store in an air tight container. Enjoy


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4 from 1 vote

Nita Bhatia
Nita Bhatia

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