Grilled Chicken With Paprika Sauce And Brown Rice Pilaf By Celebrity Chef Rakhee Vaswani
About Grilled Chicken With Paprika Sauce And Brown Rice Pilaf By Celebrity Chef Rakhee Vaswani
Celebrity Chef Rakhee Vaswani, knows how difficult it is to feed a Picky Eater as they eat with their eyes first and so presentation is the key. Food should be appealing and delicious to feed your soul. Here is presents a very healthy yet yummy Grilled chicken recipe which would be loved by all
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Recipe Time & More
Ingredients
Marinade for the chicken
- 250 gm Chicken leg, boneless
- 1 tsp Herbs mixed
- 1-2 tsp Pepper Powder or as per taste
- 1-2 tsp Salt or as per taste
- 1 tbsp Garlic Paste
- 1 tbsp Olive Oil
- a drops Balsamic Vinegar
- 2 tbsp Oats
For the Paprika sauce
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Instructions
To Marinade Chicken
- Add all the above ingredients mentioned under "For the marinade" for 20 minutes and coat it in oats. Saute or grill the chicken in a pan till done. It should get a nice glaze. Keep aside.
To make the paprika sauce
- Follow these steps -In a pan, saute the mushrooms with a little butter and keep aside, Put oil/butter and fry the onion and sprinkle the paprika flakes. Add the flour and cook well.
- Next, add the tomato puree and season with salt and pepper. Add wine, some stock and cook for a few minutes. Add the mushrooms, fresh cream/Labneh and parsley.
For the spinach brown rice pilaf
- Saute the garlic in olive oil and add the spinach puree. Next, add the rice and season with salt and pepper and serve.
Assembling
- Take a plate, Place the Rice in your ring mould and pack them tightly with the help of a spoon, and demould so the rice comes out in a uniform mound.
- Spoon the paprika Sauce around the rice. Place the grilled chicken and serve
Recipe Notes
The Recipe Grilled Chicken with Paprika sauce and brown rice pilaf has been shared by Celebrity Chef Rakhee Vaswani from her book – PICKY EATERS” This book is about making everyday food fun, exciting and yummy for kids.
It is targeted at mothers who have picky eaters (albeit of all ages!) at home, and whose children revolt at the mere thought of eating greens and who are constantly running out of nutritious lunchbox ideas.
Culinary Expert and Chef Rakhee runs Palate Culinary Academy to hone the skills of new cooks. You can follow Celebrity Chef Rakhee Vaswani on Twitter: @PalateStudio , Instagram: @palateculinary and her YouTube Channel Rakhee Vaswani
Don’t forget to grab the copy of “Picky Eater”
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Recipe Nutrition
Calories: 997kcal | Carbohydrates: 111g | Protein: 26g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 3338mg | Potassium: 1410mg | Fiber: 10g | Sugar: 13g | Vitamin A: 4793IU | Vitamin C: 48mg | Calcium: 167mg | Iron: 7mg
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4 Comments
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This is a fantastic recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Such a great recipe! Can’t wait to try it.
This looks so inviting! Thank you.