Green Tea (Chocolate Flavour)Candies

Name: Green Tea (Chocolate Flavour)Candies
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Ingredients: 1/2 cup Badam (or kaju kaju akhrot); 1 cup Milk; 1 tsp Chocolate (flavoured tealeaves); 8 Chocolate (i hv used bourbon, or biscuits, or cream biscuits with cream); Candy Moulds (i hv used small glasses candy moulds); 2 tbsp Sugar (or according ur taste); 1-2 sticks Candy Sticks Few (candy); Chocolate Chips (or garnishing for garnishing); a drops Vanilla Essence; 1 tsp Salt (or as per taste)

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Green Tea (Chocolate Flavour)Candies - Plattershare - Recipes, food stories and food lovers

Desserts

About Green Tea (Chocolate Flavour)Candies

Nowadays everyone is going gaga over green tea because of its numerous benefits. Why only drink green tea always? what about kids & grown ups or even we all? Here is interesting receipe out of green tea. Khake piyo ya peeke khao.

4 from 4 votes

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Recipe Time & More

Prep Time5 hours hrs

Cook Time20 minutes mins

Total Time5 hours hrs 20 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 4

Ingredients

▢ 1/2 cup Badam or kaju kaju akhrot
▢ 1 cup Milk
▢ 1 tsp Chocolate flavoured tealeaves
▢ 8 Chocolate i hv used bourbon, or biscuits, or cream biscuits with cream
▢ Candy Moulds i hv used small glasses candy moulds
▢ 2 tbsp Sugar or according ur taste
▢ 1-2 sticks Candy Sticks Few candy
▢ Chocolate Chips or garnishing for garnishing
▢ a drops Vanilla Essence
▢ 1 tsp Salt or as per taste

Instructions

▢
Soak dry fruits in water for at least 4-5 hours. Boil milk. Reduce the heat. Add 1 tsp of chocolate flavoured tea leaves into it. Put off the flame. Let it sit for few minutes. Cool it. Drain milk.
▢
When milk is at room temperature add pre soaked dry fruits. Now add salt, sugar & vanilla essence. Blend it in mixer fr a while. Now add Bourbon biscuits into it. Blend it again enough to crush cookies.
▢
Now add chocolate chips at the bottom of mould. Pour milk dry fruits & biscuits mixture over it (here I hav used small glasses). Freeze candy mix for abt 1 hour. Put Candy sticks in the centre. Keep it in a freezer again for at least 4-5 hours to set
▢
Remove from freezer and garnish it with chocolate sauce. Enjoy chilled candies.

Recipe Notes

Handy Tip to unmould candies: Fill big bowl with water. Hold ur candy moulds in water for few seconds. Gently kp rotating candy stick. Unmould & consume immediately.

Explore Recipes by Tags nuts and dry fruits recipes summer recipes tea recipes

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4 from 4 votes

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4 Comments

Preeti Arora

August 28, 2023 / 9:27 pm Log in to Reply

Wow, this looks fantastic!
sakshi jain

July 17, 2022 / 9:11 am Log in to Reply

This looks amazing! Thanks for sharing.
Manjyot Tamber

November 18, 2019 / 11:09 pm Log in to Reply

This looks so tasty! Thank you.
Prabhleen Kaur

June 14, 2018 / 12:00 am Log in to Reply

Wow