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Green Pea Pancakes

Green Pea Pancakes
Green Pea Pancakes
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious.......

Ingredients & Quantity
  • 3/4 cup boiled green peas
  • 1/2 cup rice flour (chawal ka atta)
  • 1/2 cup besan (bengal gram flour)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp finely chopped green chillies
  • 1/2 tsp fruit salt
  • Salt to taste
  • 2 tsp oil for greasing and cooking
  • 1/4 cup grated low-fat paneer (cottage cheese)
  • 1/2 cup grated carrot
  • 1/4 cup finely chopped tomatoes
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How to cook?
  1. Grind the green peas in a blender to a coarse paste, using very little water.
  2. Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chillies, salt and water (as required) and mix well to make a batter of pouring consistency.
  3. Just before making the pancakes, add the fruit salt and mix gently.
  4. Heat a tava (griddle) and grease it lightly with oil.
  5. Pour a small spoonful of the batter on the tava and spread it to make a 50mm (2”) diameter circle.
  6. Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
  7. When cooked on one side, turn it over and cook on the other side for a few seconds.
  8. Repeat for the remaining batter and topping to make more mini pancakes.
  9. Serve hot with green chutney or ketchup.
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Ask a question, give feedback or compliment Sneha Agarwal

I love green peas in any curry and I am going to try this.

That's an quick and easy recipes.... would try definitely

Wow, I would ask my mom to make this :) I love peas.

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Naah! Not that fond of food