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Green Gram Gravy For Rice And Rotis

Green Gram Gravy For Rice And Rotis
Green Gram Gravy For Rice And Rotis
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Dinner
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About this Recipe

Green Gram (Pachai Payaru) is a healthy sprout packed with a lot of nutrients. It is healthy for all age groups. Here is the Healthy side dish for roti and rice with less oil. Enjoy this tasty gravy and have a healthy day....

Ingredients & Quantity
  • Green Grams 2 cups, Tomatoes 4
  • Chopped Onions 1 cup
  • Finely chopped garlic 2 tea spoons
  • Coriander Powder 1 tb spoon, Cumin seed powder 1 tea spoon and Red chilli powder 2 tea spoons
  • Cumin seeds 1 tea spoon, Slitted green chillies 2
  • Oil 3 tea spoons,
  • Milk 1 cup
How to cook?
  1. Soak the gram for over night. Wash them well. Add some water and salt. Place the tomatoes on the gram and pressure cook the green gram for 4 whistles.
  2. Open the cooker and take the pressure cooked tomatoes out and grind them to smooth paste and keep aside
  3. Green Gram Gravy For Rice And Rotis
  4. Heat the oil in a kadai. Saute it with cumin seeds and fry onions and garlic in it. Add green chillies and fry. Then add the coriander powder, cumin seed powder and red chilli powder and fry. Add the tomato puree and mix well.
  5. Green Gram Gravy For Rice And Rotis
  6.  Finally add the boiled Green gram and add a cup of water with required salt. When everything mixes well and boils add a cup of boiled milk, give a stir and switch off the stove.
  7. Green Gram Gravy For Rice And Rotis
  8. Note: If you are making it for rotis you can add some garam masala powder.
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