Name: Green Gram Gravy For Rice And Rotis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Green Grams 2 cups (Tomatoes 4); Chopped Onions 1 cup; Finely chopped garlic 2 tea spoons; Coriander Powder 1 tb spoon (Cumin seed powder 1 tea spoon and Red chilli powder 2 tea spoons); Cumin seeds 1 tea spoon (Slitted green chillies 2); Oil 3 tea spoons; Milk 1 cup

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Recipes

Green Gram (Pachai Payaru) is a healthy sprout packed with a lot of nutrients. It is healthy for all age groups. Here is the Healthy side dish for roti and rice with less oil. Enjoy this tasty gravy and have a healthy day....

Prep Time 15

Cook Time 30

Total Time 45

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineIndian

Servings

Ingredients

▢ Green Grams 2 cups Tomatoes 4
▢ Chopped Onions 1 cup
▢ Finely chopped garlic 2 tea spoons
▢ Coriander Powder 1 tb spoon Cumin seed powder 1 tea spoon and Red chilli powder 2 tea spoons
▢ Cumin seeds 1 tea spoon Slitted green chillies 2
▢ Oil 3 tea spoons
▢ Milk 1 cup

Instructions

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Soak the gram for over night. Wash them well. Add some water and salt. Place the tomatoes on the gram and pressure cook the green gram for 4 whistles.
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Open the cooker and take the pressure cooked tomatoes out and grind them to smooth paste and keep aside
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Heat the oil in a kadai. Saute it with cumin seeds and fry onions and garlic in it. Add green chillies and fry. Then add the coriander powder, cumin seed powder and red chilli powder and fry. Add the tomato puree and mix well.
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Finally add the boiled Green gram and add a cup of water with required salt. When everything mixes well and boils add a cup of boiled milk, give a stir and switch off the stove.
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Note: If you are making it for rotis you can add some garam masala powder.