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Green Garbanzo Paneer

Dedicated To Mom
Green Garbanzo Paneer
Green Garbanzo Paneer
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Green Garbanzo Paneer is a healthy delicious curry where cottage cheese and green garbanzo are prepared in a thick gravy of tomatoes. It is generally eaten with rice, naan or any bread.

Ingredients & Quantity
  • 3/4 cup paneer dices
  • 3/4 cup green garbanzo (green choliye)
  • 3 tomatoes puree
  • 2 tbsp ghee
  • 1 tsp salt
  • 1 tsp finely chopped ginger
  • 1/2 tsp cumin seeds
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp corriander powder
  • 1/4 tsp dry mango powder
  • 1 tsp curd
  • 2 tsp finely chopped corriander
  • Oil for frying
  • 1 1/2tsp pav bhaji masala
  • pinch of Asafoetida
How to cook?
  1. Fry the paneer cubes .Sprinkle 1/2 tsp pav bhaji masala over them and keep aside.
  2. Boil the green garbanzo and keep aside.
  3. Now in a pan heat ghee and add asafoetida and cumin seeds.
  4. As they crackle add ginger. Then add tomato puree and and other spices salt, turmeric powder, corriander powder, dry mango powder and chilli powder and 1/2 tsp pav bhaji masala.
  5. Cover and cook till tomatoes are done and changes colour.
  6. Now add boiled garbanzo, fried cottage cheese cubes and little water and cook for a few minutes.
  7. Add curd and mix well. Garnish with chopped corriander and few cottage cheese cubes . Sprinkle a little more 1/2 tsp Pav bhaji masala on top and ready to serve hot.
  8. Green Garbanzo Paneer
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