Green Channa With Raw Mango
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Green mango starts in the beginning of summer. We can try more and more recipes with raw mango. Here I tried tikki with raw mango. Kids and adults also enjoy the recipe.
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Ingredients
- 2 tsp grated raw mango
- 1 cup green Channa
- 4 cup mashed potato
- 1 tsp green chopped chili
- 1 tsp Ginger paste
- 1 tsp garam masala powder
- 1 cup hung curd
- 2 tbsp honey
- 1/2 tsp re chili powder
- 1/2 tsp rock salt
- 1/2 black salt
- 2 tbsp olive oil
- 2 tbsp chopped coriander leaves
- 1/2 tsp roasted cumin powder
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Instructions
- Grate the raw mango and keep separate.
- These are the green Channa bought from market.
- Peel off the skin and wash with tap water. Par boil then roughly mash.
- Mash the boiled potatoes.
- Now make the fillings. Add 1 tbsp olive oil, ginger paste, chopped green chillies, salt, red chili powder, garam masala, mashed green Channa. Stir continuously then add grated mango and chopped coriander.
- Now take a handful of mashed potato and stuff with fillings. Roast in a frying pan with 1 tbsp olive oil.
- Roast both sides then break and see how it is done.
- Serve with curd and honey. Sprinkle with red chili powder, black salt and roasted cumin powder.
Notes
This recipe can be served as snacks or breakfast.
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