Green mango starts in the beginning of summer. We can try more and more recipes with raw mango. Here I tried tikki with raw mango. Kids and adults also enjoy the recipe.
Yield / Serves
2 tsp grated raw mango
1 cup green Channa
4 cups mashed potato
1 tsp green chopped chili
1 tsp ginger paste
1 tsp garam masala powder
1 cup hung curd
2 tbsp honey
1/2 tsp re chili powder
1/2 tsp rock salt
1/2 black salt
2 tbsp olive oil
2 tbsp chopped coriander leaves
1/2 tsp roasted cumin powder
Grate the raw mango and keep separate.
These are the green Channa bought from market.
Peel off the skin and wash with tap water. Par boil then roughly mash.
Mash the boiled potatoes.
Now make the fillings. Add 1 tbsp olive oil, ginger paste, chopped green chillies, salt, red chili powder, garam masala, mashed green Channa. Stir continuously then add grated mango and chopped coriander.
Now take a handful of mashed potato and stuff with fillings. Roast in a frying pan with 1 tbsp olive oil.
Roast both sides then break and see how it is done.
Serve with curd and honey. Sprinkle with red chili powder, black salt and roasted cumin powder.
This recipe can be served as snacks or breakfast.
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