Post a Recipe
Post a Food Story
Contact Us
4.6
5 Votes
AD

Gond Ke Laddu

Gond Ke Laddu
Gond Ke Laddu
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch
Ad

About this recipe

EDIBLE GUM SWEETS

Ingredients for Gond Ke Laddu

  • 2 CUP WHEAT FLOUR (ATTA)
  • 3-4 TBSP MILK
  • 1 CUP POWDERED SUGAR
  • 200 GM GHEE
  • CHOPPED DRY FRUITS
  • 50 GM GOND(EDIBLE GUM)
  • 1TEASP ELAICHI POWDER
  • 4TBSP GRATED COCONUT

How to cook Gond Ke Laddu

  1. FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
  2. THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
  3. NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
  4. MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
  5. NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
Recommended
Ad
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Sayan Majumder

Hey Sayan ...awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.