Post a Recipe
Post a Food Story
Contact Us
4.6
5 Votes
AD

Gond Ke Laddu

Gond Ke Laddu
Gond Ke Laddu
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch
Ad
About this Recipe

EDIBLE GUM SWEETS

Ingredients & Quantity
  • 2 CUP WHEAT FLOUR (ATTA)
  • 3-4 TBSP MILK
  • 1 CUP POWDERED SUGAR
  • 200 GM GHEE
  • CHOPPED DRY FRUITS
  • 50 GM GOND(EDIBLE GUM)
  • 1TEASP ELAICHI POWDER
  • 4TBSP GRATED COCONUT
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
  2. THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
  3. NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
  4. MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
  5. NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Sayan Majumder

Hey Sayan ...awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.

Follow us to get tempting updates

Naah! Not that fond of food