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Gluten Free Yellow Corn Flour Khaman Dhokla

4.20 from 6 votes
Gluten Free Yellow Corn Flour Khaman Dhokla - Plattershare - Recipes, food stories and food lovers

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Healthy and diet friendly gujarati snack can also be served as breakfast along with Mint curd chutney.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsBreakfast, Brunch, Dinner, Snacks
CuisineBreakfast, Brunch
Recipe Taste Sweet, Tangy
Servings 3
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Ingredients
  

  • 2 cup Yellow Corn flour gluten free
  • 1 tbsp Bansi Rava
  • 1 pinch Turmeric Powder
  • 1/2 cup Curd
  • Salt
  • 2 teaspoon Sugar
  • 2 tbsp Olive oil
  • 1 packet Eno 4.5 gms
  • 1/2 - 3/4 cup Water
  • 2 teaspoon Olive oil
  • 1 teaspoon Mustard seeds
  • 2 Green chillies Finely chopped
  • 1 handful Curry leaves
  • 1/2 cup Water
  • 1 pinch Salt
  • 1 teaspoon Sugar I have used Demerara sugar
  • 1 teaspoon Lemon juice
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Instructions
 

  • Mix Yellow corn flour along with Bansi rava, Turmeric powder, Curd, Salt, Sugar and Olive oil in a large pan. Add water little by little, mix well and prepare batter without any lumps.
  • The consistency batter should not be too thick or too thin. Grease a wide pan with oil and keep aside.
  • Add eno to the corn flour batter and mix well. ( Mix eno only at the time you are going to steam ). Pour the batter to the greased pan and steam it for 25 - 30 mins in a medium flame or till the skewer comes clean.
  • Once done, remove from the flame, cool it for 5 to 10 minutes and then invert to a plate. Heat oil in a pan and add mustard seeds. Once it starts spluttering, add finely chopped green chilies followed by curry leaves, water, salt and sugar.
  • Add the lemon juice and let it boil. Pour seasoning / tadka water on the dhoklas and serve. Serve with Mint curd chutney.

Notes

Also See:
Tags diet friendly recipeshealthy recipes

Please appreciate the author by voting!

4.20 from 6 votes

Recipe Nutrition

Calories: 377 kcal | Carbohydrates: 70 g | Protein: 12 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 260 mg | Potassium: 227 mg | Fiber: 7 g | Sugar: 7 g | Vitamin A: 67 IU | Vitamin C: 18 mg | Calcium: 172 mg | Iron: 2 mg
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