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Gluten Free Yellow Corn Flour Khaman Dhokla

Gluten Free Yellow Corn Flour Khaman Dhokla
Gluten Free Yellow Corn Flour Khaman Dhokla
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Brunch
  • Good for breakfast , Brunch , Snacks , Dinner

About this recipe

Healthy and diet friendly gujarati snack can also be served as breakfast along with Mint curd chutney.

Ingredients for Gluten Free Yellow Corn Flour Khaman Dhokla

  • 2 Cups Gluten free Yellow Corn flour
  • 1 Tbsp Bansi Rava
  • A pinch of Turmeric powder
  • 1/2 Cup Curd
  • Salt to taste
  • 2 Tsp Sugar
  • 2 Tbsp Olive oil
  • 1 Eno Packet ( 4.5 gms )
  • 1/2 to 3/4 Cup Water
  • 2 Tsp Olive oil
  • 1 Tsp Mustard seeds
  • 2 Green chillies, Finely chopped
  • Handful of Curry leaves
  • 1/2 Cup of Water
  • A pinch of salt
  • 1 Tsp Sugar ( I have used Demerara sugar )
  • 1 Tsp Lemon juice

How to cook Gluten Free Yellow Corn Flour Khaman Dhokla

  1. Mix Yellow corn flour along with Bansi rava,Turmeric powder, Curd, Salt, Sugar and Olive oil in a large pan. Add water little by little, mix well and prepare batter without any lumps.
  2. The consistency batter should not be too thick or too thin. Grease a wide pan with oil and keep aside.
  3. Add eno to the corn flour batter and mix well. ( Mix eno only at the time you are going to steam ). Pour the batter to the greased pan and steam it for 25 - 30 mins in a medium flame or till the skewer comes clean.
  4. Once done, remove from the flame, cool it for 5 to 10 minutes and then invert to a plate. Heat oil in a pan and add mustard seeds. Once it starts spluttering, add finely chopped green chillies followed by curry leaves, water, salt and sugar.
  5. Add the lemon juice and let it boil. Pour seasoning / tadka water on the dhoklas and serve. Serve with Mint curd chutney.
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