Gluten-Free And Grain-Free Mini Brownie Bombs

3.70 from 3 votes

Advertisement
These Gluten-Free And Grain-Free Mini Brownie Bombs are perfect delicious little treats for your whole family. Because brownies just like cookies can bring a smile to any rainy day. Brownies that are made with ground almonds and coconut oil making it filled with protein and healthy fats for energy. A quick way to enjoy something chocolate. Soft moist chew. Perfect little snack to enjoy anytime of the day. This dish is Gluten-Free, Grain-Free, Dairy-Free And Soy-Free.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Advertisement

Ingredients
  

  • 1/4 cup Ground almonds [You can even use almond meal] [Refer notes]
  • 7 tablespoon Unsweetened cocoa powder [use lesser if your cocoa powder is very bitter and overpowering]
  • 6 tablespoon Coconut sugar
  • 1 Egg
  • 1 teaspoon Baking powder
  • 3 tablespoon Coconut oil liquid
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Water
Advertisement

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl place all dry ingredients and mix till well combined.
  • In another bowl, mix together the egg, coconut oil and vanilla extract. Pour this mixture into the dry ingredients and mix well.
  • Add the water and mix well. Batter should be smooth and a little thick.
  • Spoon brownie batter into greased and lined mini cupcake/muffin pan. Bake mini brownies for about 10 to 12 minutes or until toothpick comes out almost clean.
  • [You can alternately bake this in a 6 or 7 inch pan lightly greased with coconut oil. But please note, in this case, baking time will be longer more like 20 to 25 minutes.]
  • Cool completely and unmould the mini brownies. Using your hands, shape these into little balls to resemble chocolate balls. [this step is totally optional]
  • Store these gooey Healthy Mini Brownie Bombs in an airtight container and refrigerate.
  • Heat for a few seconds in the microwave before serving.

Notes

Substitution Ideas:
  • You can use any nut meal in place of ground almonds. The final texture might be a little different.
  • You can also make it nut-free by using seed meal in place of ground almonds. [sunflower seeds, hemp, etc.]
  • Instead of using egg, you can try making it vegan by using flax gel or chia gel. I personally have not tried this but you can surely give it a try.

Please appreciate the author by voting!

3.70 from 3 votes
Advertisement

Featured Recipes

Instant Mango Kharvas

June 18, 2022

Vegetarian

Kharvas is a traditional steamed milk sweet dish which is made out of Cow's colostrum milk, but it is not…

Chocolate Chia Mousse Tartlets

December 6, 2022

Vegan

Practically effortless, scrumptious and guilt free, chia mousse treat that can be enjoyed for breakfast or for dessert. It is…

Featured Articles

Donna George
Donna George

Leave a Reply