Post a Recipe
Post a Food Story
Contact Us
3 Votes

Gluten-free And Grain-free Mini Brownie Bombs

Gluten-free And Grain-free Mini Brownie Bombs
Gluten-free And Grain-free Mini Brownie Bombs
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryContains Egg
  • Cuisine TypeAmerican, Bakery, Cafe, Confectionery, Desserts, H
  • Good for Snacks

About this recipe

These Gluten-Free And Grain-Free Mini Brownie Bombs are perfect delicious little treats for your whole family. Because brownies just like cookies can bring a smile to any rainy day. Brownies that are made with ground almonds and coconut oil making it filled with protein and healthy fats for energy. A quick way to enjoy something chocolate. Soft moist chew. Perfect little snack to enjoy anytime of the day. This dish is Gluten-Free, Grain-Free, Dairy-Free And Soy-Free.

Ingredients for Gluten-free And Grain-free Mini Brownie Bombs

  • 1/4 cup Ground almonds [You can even use almond meal] [Refer notes]
  • 7 tablespoons Unsweetened cocoa powder [use lesser if your cocoa powder is very bitter and overpowering]
  • 6 tablespoons Coconut sugar
  • 1 Egg
  • 1 teaspoon Baking powder
  • 3 tablespoons Coconut oil, liquid
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Water

How to cook Gluten-free And Grain-free Mini Brownie Bombs

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl place all dry ingredients and mix till well combined.
  3. In another bowl, mix together the egg, coconut oil and vanilla extract. Pour this mixture into the dry ingredients and mix well.
  4. Add the water and mix well. Batter should be smooth and a little thick.
  5. Spoon brownie batter into greased and lined mini cupcake/muffin pan. Bake mini brownies for about 10 to 12 minutes or until toothpick comes out almost clean.
  6. [You can alternately bake this in a 6 or 7 inch pan lightly greased with coconut oil. But please note, in this case, baking time will be longer more like 20 to 25 minutes.]
  7. Cool completely and unmould the mini brownies. Using your hands, shape these into little balls to resemble chocolate balls. [this step is totally optional]
  8. Store these gooey Healthy Mini Brownie Bombs in an airtight container and refrigerate.
  9. Heat for a few seconds in the microwave before serving.


Substitution Ideas:

  • You can use any nut meal in place of ground almonds. The final texture might be a little different.
  • You can also make it nut-free by using seed meal in place of ground almonds. [sunflower seeds, hemp, etc.]
  • Instead of using egg, you can try making it vegan by using flax gel or chia gel. I personally have not tried this but you can surely give it a try.
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Donna George