Ingredients for Ghevar
Sugar – 2 Cups for sugar syrup and ½ to ¾ Cup for Rabdi
Water – 1 Cup
Green Cardamom Powder – ¼ tsp for sugar syrup and 1/2 tsp for rabdi
Saffron – Few Strands (optional)
Milk –1 Ltr.
Pistachios – 2 tbsp (chopped)
Almonds – 2 tbsp (chopped)
Mawa/Khoya – 1 Cup (Grated)
All Purpose Flour (Maida) – 1 Cup
Cold Milk – ¼ Cup
Ice Cold Water – Around 2 Cups
Ghee – 1 ½ tbsp. for batter
Ghee – to deep fry
Lime Juice – ½ tsp
For Garnishing : Pistachios – 2 tbsp (sliced), Almonds – 2 tbsp (sliced), Saffron - Few Strands (optional)