Ghaavan - Plattershare - Recipes, food stories and food lovers
Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup Cup rice flour
  • tbsp ¾ Tbsp oil for batter â¾
  • Oil as required for drizzling
  • 1-2 tsp Salt or as per taste
  • 1 cup Cup water


  • Take a mixing bowl and add rice flour, salt, ¾ tbsp oil and mix well. Now add water slowly and make a smooth batter. Cover it and keep it aside for 10-15 minutes.
  • Heat a non-sticky tawa and spread a little oil on it.
  • Now pour a ladleful batter and spread it evenly in a thin round shape.
  • Drizzle little oil all around and cook it until light brown. Now filp it and cook it from other side too. Drizzle more oil, if required.
  • Transfer Ghaavan on a serving plate and serve immediately with chutney.
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Aarti Sharma
Aarti Sharma

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