Lovely gooey cookies filled with gems. A perfect snack for anyone who is an ardent fan of gems and cookies like me.
4.60 from 5 votes
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Prep Time20 minutes
Cook Time16 minutes
Total Time36 minutes
Served As: Snacks
Recipe Cuisine Type: Confectionery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 2 cup All Purpose Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt th, or as per taste
  • 3/4 cup Unsalted Butter th
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 2/3 cup White Sugar rd
  • 1 cup Gems - 1 Cup gems


  • Whisk the butter (should be at room temperature) and add the sugars.Whisk the butter sugar mix until it is creamy
  • Then add the egg, egg yolk and vanilla extract into the above and whisk it well.
  • Meanwhile sieve the flour, salt, and baking soda together. Add this flour mix into the butter mix, beat it until it all combines to form a dough. Chill the dough for few minutes, if the dough is soft.
  • Now line a baking tray with a baking paper, scoop small amounts of the cookie dough onto the baking tray , giving enough space between the 2 raw cookies .
  • Now gently press the gems onto each cookie with no space between the gems. (The cookies will expand whilst they ate getting baked so the space will be created between the gems).
  • Bake these cookies in a preheated oven at 175-180 ℃ for about 14-17 minutes or until th sides turn golden brown. Let the cookies get cooler and then
    Gems Cookies - Plattershare - Recipes, food stories and food lovers
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4.60 from 5 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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