Garlic Prawns Recipe A Delicious Seafood
About Garlic Prawns Recipe A Delicious Seafood
Garlic prawns is the best and quick way to have delicious seafood. Pan fried prawns with lots of garlic and freshly ground black peppers finished with lemon juice and herbs is a delicious spicy and refreshing starter that's ready in 10 minutes only. Read on to know Garlic prawns recipe.
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Recipe Time & More
Ingredients
- 1 kg Large prawns peeled with tails intact
- 2 tbsp Olive Oil
- 50 gm Butter
- 2 tbsp Garlic thinly sliced
- Black pepper powder to taste
- Salt to taste
- 2 tbsp Lemon Juice or to taste
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Instructions
- Heat oil and butter in a large frying pan over medium heat. Add sliced garlic and chopped red chili (optional). Sauté for one minute or until it starts leaving aroma.
- Add the prawns and season with salt and pepper.
- Cook for 3-4 minutes from all the sides or until the prawns are cooked or turn pink in color.
- Top with lemon juice and toss to combine.
- Serve hot Garlic prawns with your favourite dip along with delicious juices left in a pan.
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Recipe Nutrition
Calories: 224kcal | Carbohydrates: 3g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 274mg | Sodium: 1262mg | Potassium: 249mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 623IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 0.5mg
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Pooja Bhushan
3 Comments
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Perfect dish! Can’t wait to cook it.
Looks incredible! Thanks for the details.
This looks so good! Appreciate the share.