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Garlic Pickles With Olive Oil

Dedicated To Family
Garlic Pickles With Olive Oil
Garlic Pickles With Olive Oil
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Lunch , Dinner
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About this Recipe

Garlic contains a compound called Allicin which has medicinal properties. Garlic is a plant of onion family. It is closely related to onion shallots and leeks. However through out ancient history, the main use of garlic was for its health and medicinal properties. Garlic fight with cold. Consuming garlic on a dao basis in food or raw helps to control cholesterol levels, blood sugar levels, blood pressure levels, weight loss, skin care and hair fall.

Ingredients & Quantity
  • 250 gms garlic cloves par boiled
  • 200 gms Olive oil
  • 2 tsp red chilli powder
  • 1/2 cup rai paste
  • 2 tsp turmeric powder
  • 1/4 cup white vinegar
  • 2 tsp five spice masala
  • Salt to taste
How to cook?
  1. Par boiled garlic should be dehydrated. Now take a mixing bowl add garlic, chilli powder, turmeric powder, five spice masala, salt, rai paste, vinegar and olive oil.
  2. Mix well together and pour into a glass jar. Close the lid for a week. Then serve with what ever you like.
Notes

It is healthy with olive oil but expensive than regular oil. 

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