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Garlic Pickle

Garlic Pickle
Garlic Pickle
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Multi Cuisine
  • Good for Lunch
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About this Recipe

Garlic pickle is really very simple to make, if garlic is kept peeled and ready to use. The taste of garlic pickle will make you lick your fingers.

Ingredients & Quantity
  • Peeled Garlic cloves - 100 gms
  • Salt, Red chilli powder, Turmeric powder - 1/2 tsp each
  • Mustard oil - 2 tbsp
  • Fenugreek seeds/ Methi dana - 1 tbsp
  • Mustard seeds - 1 tsp
  • Asfoetida powder - 1/2 tsp
  • White vinegar - 2-3 tsp
How to cook?
  1. Microwave garlic cloves for 4-5 min and allow it to cool down for 1 hr at room temperature.
  2. Dry roast fenugreek seeds and grind to form a powder.
  3. Once garlic cloves cools down, add all spices along with fenugreek seeds powder and vinegar. Mix well.
  4. For tempering, heat mustard oil in a pan, splutter mustard seeds and add asfoetida powder. Switch off the flame.
  5. Top this heated oil on the garlic mixture. Do not mix immediately. Leave it aside for some time, thereafter mix well and store the pickle in a airtight glass jar. Garlic pickle is ready.
Recipe video
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