Name: Garden Fresh Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 kg 2 lbs tomatoes; 6 whole garlic cloves (peeled); 1 â„4 medium red onion; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 sprigs oregano (remove leaves from stem); 3 -4 basil leaves; 2 cup fat-free vegetable broth or chicken broth; Salt & Pepper to season

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Recipes

A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking!

Prep Time 10

Cook Time 15

Total Time 25

Served AsBrunch, Dinner, Lunch, Soup

CuisineContinental

Servings

Ingredients

▢ 1 kg 2 lbs tomatoes
▢ 6 whole garlic cloves peeled
▢ 1 â„4 medium red onion
▢ 1 tablespoon olive oil
▢ 1 tablespoon balsamic vinegar
▢ 2 sprigs oregano remove leaves from stem
▢ 3 -4 basil leaves
▢ 2 cup fat-free vegetable broth or chicken broth
▢ Salt & Pepper to season

Instructions

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Start by roasting each of the tomatoes on an open flame.
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Once their skin is charred remove into a bowl and cover with a lid so that the skin looses up with the steam.
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In the mean time heat a skillet with a little oil and lightly toss the onion and garlic till they loose their raw smell.
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Now add in the tomatoes to the onion and garlic after removing their skin and roughly chopping them. Also add in the stock and allow to cook on medium low till the tomatoes are soft.
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Switch off the flame and when slightly cool transfer to a blender and blend till smooth.
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Transfer back to your skillet and allow to thicken slightly, at this stage also add in the vinegar and all the herbs and seasonings. Check for salt before adding in any as stocks are quite high in sodium.
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Transfer into serving bowls and have hot!