Gajar Matar Ki Sabzi

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About Gajar Matar Ki Sabzi
The best thing about this dish is this is easy to
make, simple, quick recipe made with minimal ingredients
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Recipe Time & More
Ingredients
- 1 cup Green Peas
- 1 cup Carrot chopped
- 2 inch Ginger sliced
- 1 tsp Cumin Seed
- 1-2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Dry Mango Powder
- leaves Garnishing or coriander fresh coriander for
- 1 Lemon Juice reason
- 4 spoon Cooking Oil table
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Instructions
- Heat oil in a wok add zeera n wait till the color get lightly change .
- Add ginger n saute it for 30seconds.
- Add carrot n green peas saute it for 2minutes.
- Add salt, red chilly powder. Coriander powder n turmeric powder n pour little water coz mixture should not too dry, cover the lid n cook it in low flame for 3 to 4 minutes till the oil floats over the masala.
- Add mango powder mix well. Now finally add lenom juice, mix it and switch off the gas.
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3 Comments
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This is delightful! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.