Gajar Halwa
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Evergreen Carrot Halwa...One of the best Indian Sweet/Dessert.
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Ingredients
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Instructions
- Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.
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