Gajar Halwa

4 from 3 votes

Evergreen Carrot Halwa...One of the best Indian Sweet/Dessert.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsDinner, Lunch
CuisineDesserts, Indian
Servings 6


  • 1 kg carrots
  • 1 1/2 litre milk
  • 4-5 green cardamoms
  • 5-7 Tbsp ghee
  • 5-7 Tbsp Sugar
  • 2 Tbsp raisins
  • 1 Tbsp shredded almonds


  • Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture.
  • Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.

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4 from 3 votes

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Anju Bhagnari
Anju Bhagnari

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