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Fully loaded skin potatoes

Dedicated To Family
Fully loaded skin potatoes
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for breakfast
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Description

Healthy breakfast and full meal

Ingredients & Quantity
  • SKIN POTATOES two pieces
  • Soya Chung soaked one cup
  • Finely chopped carrot and cabbage one cup
  • Black pepper and salt as required
  • Mix herbs and chilli flakes as required
  • Butter and mozzarella cheese as required
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How to cook?
  1. Skin potatoes brush with oil and bake in a preheated oven 180 degree for 25 minutes
  2. After baking cut potatoes vertically and scoop half of the flesh. Then marinated with lime juice and salt for a few seconds
  3. Other side add oil soya Chung cabbage carrot salt and black pepper stir fry. Then add mixed herbs chilli flakes cook for five minutes
  4. Now brush with butter both sides of potatoes and stuffed with mixed veggies covered with mozzarella cheese
  5. Bake for another five minutes take out and sprinkle with oregano. Now ready to serve hot skin potatoes
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