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Fruity Khira

Fruity Khira
Fruity Khira
  • Prep time
  • Cooking time
  • Serves7 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

About this recipe

A delicious milk pudding with ricotta cheese or panner !!

Ingredients for Fruity Khira

  • 1 liter milk
  • 2/3 cup ricotta cheese
  • 1/2 condensed milk
  • 7-8 cashews
  • 2 tbsp pistachio flakes
  • 1-2 tbsp sugar
  • a pinch of saffron
  • 1/2 tsp ghee
  • 2 cups assorted fruits

How to cook Fruity Khira

  1. Heat a little ghee on a pan. Fry the cashews to a golden shade. Remove from pan and keep aside. Add the pistachio flakes to the same pan and lightly fry for 30 seconds. Remove from pan. Cooking: Heat a thick bottomed wok. Add the remaining milk and bring to a boil. Allow it to reduce to half the original volume. Then add condensed milk, saffron strands, sugar and fried cashews. Let it simmer for 10 mins before you add the chenna/ricotta cheese. Keep stirring at regular intervals till the mixture becomes thick ( 'rabdi' like consistency ), Add the pistachio flakes, remove from the flame and keep aside. Allow it to chill in the refrigerator for 3-4 hours before serving. Take the chopped fruits in a bowl and drizzle the khira/ricotta cheese pudding generously all over it. Dig in !!!
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Ask a question, give feedback or compliment Sweta Biswal

Hi Sweta, nice recipe however it seems you have entered all the steps in one box, you can use 'Add next' button to add steps, this will number your steps automatically and will show it in well formatted manner.

Aman Garg

Awesome dish!!

Aman Garg