Fried Kashmiri Chilli

Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
These chillies are not hot. Chilli has vitamin C which is not bad for our health. I vertically cut the chilli and filled with roasted masala. Then fried with coated.
5 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 250 gm Kashmiri Chilli green
  • 1 gm Flour bengal
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Onion Seeds
  • 1/4 tsp Fennel Seeds
  • 1/2 tsp carom seeds
  • 1 tsp Yellow Mustard Seeds
  • 1 tsp Black Mustard Seeds
  • 1 tsp Rai
  • 1/2 tsp Fenugreek Seeds
  • 1/2 cup Oil for deep fry
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Instructions
 

  • Wash the green chillies and wipe out with a cloth. Remove the seeds from the chilli so it will reduce the hot.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
  • Except onion seeds roast other aforesaid seeds.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
  • Grind all roasted seeds and make a powder.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
  • Fill the chilli with roasted masala.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add bengal gram flour, rice flour, salt, turmeric powder, chilli powder, carrom seeds and make a smooth batter. Dipped the stuffed chillies and deep fry.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers
  • Fry until brown then serve in lunch or dinner.
    Fried Kashmiri Chilli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Outside crispy and inside masala very tasty.

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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