Name: Fried Kashmiri Chilli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Green kashmiri chilli 250 grams; Bengal gram flour 1 cup; Turmeric powder 1 tsp; Coriander seeds 1 tsp; Cumin seeds 1/2 tsp; Onion seeds 1/4 tsp; Fennel seeds 1/4 tsp; Carrom seeds 1/2 tsp; Yellow mustard seeds 1 tsp; Black mustard seeds 1 tsp; Rai 1 tsp; Fenugreek seeds 1/2 tsp; Oil for deep fry 1/2 cup

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Recipes

These chillies are not hot. Chilli has vitamin C which is not bad for our health. I vertically cut the chilli and filled with roasted masala. Then fried with coated.

Prep Time 20

Cook Time 30

Total Time 50

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash the green chillies and wipe out with a cloth. Remove the seeds from the chilli so it will reduce the hot.
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Except onion seeds roast other aforesaid seeds.
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Grind all roasted seeds and make a powder.
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Fill the chilli with roasted masala.
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Take a mixing bowl add bengal gram flour, rice flour, salt, turmeric powder, chilli powder, carrom seeds and make a smooth batter. Dipped the stuffed chillies and deep fry.
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Fry until brown then serve in lunch or dinner.