Fried Egg Plant
Advertisement
It has iron some people don't like so to make more tasty we do something extra b
Advertisement
Ingredients
- Brinjal 250 gms
- Anchari Masala 3 tsp
- Red chilli powder 1 tsp
- Mango powder 1 tsp
- Roasted channa powder two tsp
- Salt
- Little bit sugar
Advertisement
Instructions
- Take brinjal cut longitudinal four sides but don't cut the stem
- Now mix masala mango powder red chilli powder roasted Channa powder two tsp oil and salt
- Now fill inside brinjal and tight with thread.
- Now dipped fried brinjal and take out thread and serve with steam rice or chapati.
Advertisement
Featured Recipes
Featured Articles
No comments yet
Leave a Reply
You must be logged in to post a comment.
We eat plain but this masala based lovely