French Toast

4 from 1 vote

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French toast is a famous recipe which is prepared using bread and egg. A beginner can also try making french toast in his/her kitchen.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
CuisineFrench
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 3 slices Bread Sandwich Bread
  • 2 Egg
  • 1 teaspoon Corn Flour
  • Salt
  • 1 teaspoon Black Pepper Powder
  • 1/4 to 1/2 cup Milk
  • 1 teaspoon Green chili finely chopped
  • 1/4 cup Refined Oil
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Instructions
 

  • Cut the breads in triangle shape.
  • Now beat eggs in a bowl with salt, black pepper powder, green chilli and corn flour. Add milk as required and mix well so that there will not be any lumps.
  • Heat a pan and add 2 tablespoon refined oil. Now dip each triangular piece in the egg batter and fry. If require add oil for the next batch.
  • When one side is cooked till golden brown, turn the other side. Serve hot when both the sides are done.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 451 kcal | Carbohydrates: 24 g | Protein: 11 g | Fat: 35 g | Saturated Fat: 4 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 20 g | Trans Fat: 0.1 g | Cholesterol: 167 mg | Sodium: 290 mg | Potassium: 179 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 293 IU | Vitamin C: 1 mg | Calcium: 119 mg | Iron: 2 mg
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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