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Foxtail Millet And Little Millet Dosa (thinai And Samai Dosa)

Foxtail Millet And Little Millet Dosa (thinai And Samai Dosa)
Foxtail Millet And Little Millet Dosa (thinai And Samai Dosa)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
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About this Recipe

Super Dooper Dosa without Rice but very good in taste. It is a Fiber rich, healthy and easy to make dosa variety . This dosa attracts you with golden brown colour with crispy edges and soft in the middle...

Ingredients & Quantity
  • Foxtail millet 2 cups and Little millet 2 cups
  • Urad dal 1 cup
  • Fenugreek 2 tea spoons
  • Salt to taste
  • Oil
How to cook?
  1. Wash the millets and Urad dal and add fenugreek with them.  Soak in water for five hours. Then grind them in a mixie or wet grinder to fine dosa batter adding required water.  Add salt and mix well. Allow the batter to ferment for 6 to 8 hours.
  2. Foxtail Millet And Little Millet Dosa (thinai And Samai Dosa)
  3. Mix the batter well and make dosas as we make usual dosas on Non stick Dosa tawa with oil.  Serve hot with Chutney. Potato curry goes very well with this dosa.
  4. Foxtail Millet And Little Millet Dosa (thinai And Samai Dosa)
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