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Fondant Potatoes

Fondant Potatoes
Fondant Potatoes
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican
  • Good for Brunch
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About this Recipe

Fondant potatoes is a version popular in England and France ,butter is melted in a pan . The cut potatoes are placed in the butter with one flat side down until the side is thoroughly browned and crisp. Fondant potatoes simultaneously taste of pure potato and of more than potato ,they get juicy inside. As my family is very fond of potatoes ,so i tried my hands on this beautiful recipe! Its really a good combo with A hot cuppa of Tea or Coffee ,as it is perfect rainy snack.

Ingredients & Quantity
  • 50 grams salted butter
  • 2 Potatoes ,peeled cut into barrel shape using a cookie cutter or you can shape it with a flat knife also.
  • 2 to 3 garlic cloves slit it from the center
  • 2 sprigs of fresh thyme
  • Salt and oregano as per your taste
How to cook?
  1. Heat the butter over the medium heat in a sauce pan. When the butter starts foaming,add the potatoes and fry until they turn deep golden brown on one side for 5 to 6 minutes
  2. Fondant Potatoes
  3. Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides. Add garlic,cloves and fresh thyme in the butter.
  4. Sprinkle a dash of salt and oregano flakes. Flip again gently to avoid breaking of the potatoes.
  5. Place them on an absorbent paper. Enjoy your fondant potatoes.
Notes

To cut the fondant potatoes is little tricky.

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