Dhoklas

Mix gradually besan, water,salt,fresh lemon juice(1tbsp) and yogurt(2 tbsps) in a bowl slowly without forming lumps .

Keep in aside for 30 mins.

Boil water in your steamer(I used momo steamer )

After 30 mins add baking powder and baking soda to the dhokla mixture and mixed it properly .

Grease the tin where you will make the dhokla (i used 3x7 inch cake tin) and set it in the steamer . note:After mixting the baking soda and powder set the tin immediately in the steamer.

It will take around 20 to 25 mins (poke with a teeth pick to check whether cooked properly) .

Once cooked, keep it aside to cool down.

Boil 1 cup of water with 2 tbsp sugar and 1 tbsp fresh lemon juice.

Take the dhokla out of the tin and pour the sugar syrup over the dhokla and let it absorb properly

Heat 1 tbsp oil in a pan and splutter some black mustard seeds, curry patta and chillies for garnish.