Dhoklas
7 September, 2018
Market Wala perfect dhoklas at home without Eno and suji
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Ingredients Â
- Besan-1 cup 150 g
- Salt-1tsp
- Yogurt-2 tbsps
- Water-1glass
- Fresh lemon juice-2 tbsps
- Baking Powder-1tsp
- Baking Soda-1/4 tsp
- Chillies-4 pcs
- fresh curry patta
- Black mustard seeds-1tsp
- Oil - 1 tbsp
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InstructionsÂ
- Mix gradually besan, water,salt,fresh lemon juice(1tbsp) and yogurt(2 tbsps) in a bowl slowly without forming lumps .
- Keep in aside for 30 mins.
- Boil water in your steamer(I used momo steamer )
- After 30 mins add baking powder and baking soda to the dhokla mixture and mixed it properly .
- Grease the tin where you will make the dhokla (i used 3x7 inch cake tin) and set it in the steamer . note:After mixting the baking soda and powder set the tin immediately in the steamer.
- It will take around 20 to 25 mins (poke with a teeth pick to check whether cooked properly) .
- Once cooked, keep it aside to cool down.
- Boil 1 cup of water with 2 tbsp sugar and 1 tbsp fresh lemon juice.
- Take the dhokla out of the tin and pour the sugar syrup over the dhokla and let it absorb properly
- Heat 1 tbsp oil in a pan and splutter some black mustard seeds, curry patta and chillies for garnish.
Notes
After mixting the baking soda and powder set the tin immediately in the steamer.
poke with a teeth pick to check whether cooked properly .
Demold only after it cools down.
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