3 from 1 vote

Market Wala perfect dhoklas at home without Eno and suji
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 8


  • Besan-1 cup 150 g
  • Salt-1tsp
  • Yogurt-2 tbsps
  • Water-1glass
  • Fresh lemon juice-2 tbsps
  • Baking Powder-1tsp
  • Baking Soda-1/4 tsp
  • Chillies-4 pcs
  • fresh curry patta
  • Black mustard seeds-1tsp
  • Oil - 1 tbsp


  • Mix gradually besan, water,salt,fresh lemon juice(1tbsp) and yogurt(2 tbsps) in a bowl slowly without forming lumps .
  • Keep in aside for 30 mins.
  • Boil water in your steamer(I used momo steamer )
  • After 30 mins add baking powder and baking soda to the dhokla mixture and mixed it properly .
  • Grease the tin where you will make the dhokla (i used 3x7 inch cake tin) and set it in the steamer . note:After mixting the baking soda and powder set the tin immediately in the steamer.
  • It will take around 20 to 25 mins (poke with a teeth pick to check whether cooked properly) .
  • Once cooked, keep it aside to cool down.
  • Boil 1 cup of water with 2 tbsp sugar and 1 tbsp fresh lemon juice.
  • Take the dhokla out of the tin and pour the sugar syrup over the dhokla and let it absorb properly
  • Heat 1 tbsp oil in a pan and splutter some black mustard seeds, curry patta and chillies for garnish.
    Dhoklas - Plattershare - Recipes, food stories and food lovers


After mixting the baking soda and powder set the tin immediately in the steamer.
poke with a teeth pick to check whether cooked properly .
Demold only after it cools down.

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3 from 1 vote

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