Dhoklas

Dhoklas - Plattershare - Recipes, food stories and food lovers

About Dhoklas

Market Wala perfect dhoklas at home without Eno and suji
4.75 from 4 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsSnacks
Recipe TasteSweet
Servings - 8

Ingredients
 

  • 1 cup Besan 150 g
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Yogurt
  • 1 glass Water
  • 2 tbsp Lemon Juice fresh
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 4 pcs Chillies-4 Pcs chillies
  • 1/2 cup Curry Patta fresh
  • 1 tsp Black Mustard Seeds
  • 1 tbsp Oil
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Instructions
 

  • Mix gradually besan, water,salt,fresh lemon juice(1tbsp) and yogurt(2 tbsps) in a bowl slowly without forming lumps .
  • Keep in aside for 30 mins.
  • Boil water in your steamer(I used momo steamer )
  • After 30 mins add baking powder and baking soda to the dhokla mixture and mixed it properly .
  • Grease the tin where you will make the dhokla (i used 3x7 inch cake tin) and set it in the steamer . note:After mixting the baking soda and powder set the tin immediately in the steamer.
  • It will take around 20 to 25 mins (poke with a teeth pick to check whether cooked properly) .
  • Once cooked, keep it aside to cool down.
  • Boil 1 cup of water with 2 tbsp sugar and 1 tbsp fresh lemon juice.
  • Take the dhokla out of the tin and pour the sugar syrup over the dhokla and let it absorb properly
  • Heat 1 tbsp oil in a pan and splutter some black mustard seeds, curry patta and chillies for garnish.
    Dhoklas - Plattershare - Recipes, food stories and food lovers

Recipe Notes

After mixting the baking soda and powder set the tin immediately in the steamer.
poke with a teeth pick to check whether cooked properly .
Demold only after it cools down.
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4.75 from 4 votes

Raktimabha Abha
Raktimabha Abha

4 Comments

4.75 from 4 votes

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