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Fish Shaped Veggies Stuffed Paratha

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Fish Shaped Veggies Stuffed Paratha
Fish Shaped Veggies Stuffed Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch

About this recipe

Designer food

Ingredients for Fish Shaped Veggies Stuffed Paratha

  • Maida 2 cup, butter 50gms
  • Baking powder, Lemon juice 1/2 tsp
  • Sugar powder 1/2 tsp, salt
  • Filling carrots,cabbage, capsicum,
  • Boiled mashed potatoes, ginger garlic paste,
  • Cinnamon powder, garam masala, red chilli powder
  • Olive oil salt to taste, milk

How to cook Fish Shaped Veggies Stuffed Paratha

  1. Make a Doug with Maida backing powder butter lemon juice sugar powder salt. Add milk as required. Keep the Doug aside for 15 minutes
  2. Stir fry with olive oil all these veggies and masala
  3. Spread the Doug cut four sides and keep fried veggies in centre. Then fold like a fish.
  4. Design tailed with fork eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
  5. Bake in preheated oven 180 degree Celsius for 15 minutes. Heat should be both sides
  6. Now enjoy the designer paratha
  • Tastes:  Spicy |
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