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Fish Shaped And Bird Shaped Gujhia

Dedicated To Relative
Fish Shaped And Bird Shaped Gujhia
Fish Shaped And Bird Shaped Gujhia
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Snacks
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About this Recipe

Festival dish. Just to attract children I try to design food.

Ingredients & Quantity
  • 200 gms refine flour
  • 150 gms ghee
  • 1 tsp backing powder
  • 500 gms mawa
  • 100 gms milk powder
  • 100 gms sugar powder
  • 50 gms raisin
  • 50 gms chiraunji
  • 2 tsp green cardamom powder
How to cook?
  1. Make a Doug with refine flour, ghee, backing powder and keep aside for 15 minutes.
  2. Take a pan heat add mawa stir continuously. After heating Mawa shows loose. Flame will be slow then add sugar, cardamom powder, raisin and chiraunji. It is ready to fill.
  3. Spread the Dough and fill with mawa mixture. Now design the shape of fish and bird.
  4. Brush with ghee designed fish and bird. Bake in a preheated oven 150 degree Celsius for 20 minutes.
Notes

It is baked non dipped fried.

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