Fish Pickles (Basa)

5 from 2 votes

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Only non vegetarian can taste. It has protein fat phosphorus sugar
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBrunch
CuisineAsian
Servings 5
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Ingredients
  

  • Fish 500 gms should be bone less
  • Red chilli powder 50 gms
  • Fenugreek seeds 50gms
  • Mustered seeds 100 gms coriander powder 100 ,gsm
  • Vinegar one cup
  • Iodine salt to taste
  • Oil as required acidic acid two tsp
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Instructions
 

  • Fish should be bone less try to pieces same size. Marinate with vinegar and salt for one hour.
  • Make a smooth paste with vinegar oil mustered seeds fenugreek seeds mustered seeds and salt
  • Sauteed fish in refined oil. Let it cool. Then add paste red chilli powder sugar one tsp acidic mix well gently with fish.
  • Keep in a clear glass vessel add oil as required. Tight the lid for a week.
  • Should be in freeze and kept six months or more.

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5 from 2 votes
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