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4 Votes

Fish Pickles (basa)

Dedicated To Family
Fish Pickles (basa)
Fish Pickles (basa)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for Brunch
About this Recipe

Only non vegetarian can taste. It has protein fat phosphorus sugar

Ingredients & Quantity
  • Fish 500 gms should be bone less
  • Red chilli powder 50 gms
  • Fenugreek seeds 50gms
  • Mustered seeds 100 gms, coriander powder 100 ,gsm
  • Vinegar one cup
  • Iodine salt to taste
  • Oil as required, acidic acid two tsp
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How to cook?
  1. Fish should be bone less try to pieces same size. Marinate with vinegar and salt for one hour.
  2. Make a smooth paste with vinegar oil mustered seeds fenugreek seeds mustered seeds and salt
  3. Sauteed fish in refined oil. Let it cool. Then add paste red chilli powder sugar one tsp acidic mix well gently with fish.
  4. Keep in a clear glass vessel add oil as required. Tight the lid for a week.
  5. Should be in freeze and kept six months or more.
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Ask a question, give feedback or compliment Geeta Biswas

It is eat able with rice or rumali

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Naah! Not that fond of food