Fish Paturi

4 from 3 votes

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Fish has lots of protein calcium magnesium phosphorus etc. Those who have habit of small fish can get so many neutrinos food.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsLunch
CuisineBengali
Servings 2
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Ingredients
  

  • 500 gms Fish
  • 1/2 cup mustered seeds paste
  • 1/2 cup couscous paste
  • 1/2 cup fresh coconut paste
  • 1/2 cup curd
  • 2 teaspoon green chilli paste
  • 2 tbsp mustered oil
  • Turmeric powder and salt as required
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Instructions
 

  • Fish should be washed with turmeric powder, salt and lemon juice
  • Take a mixing bowl add fish little bit turmeric powder salt and marinate
  • Add one by one all raw ingredients mustered paste, couscous paste, coconut paste, curd, green chilli paste and mustered oil. Mix properly and wrap with turmeric leaves
    Fish Paturi - Plattershare - Recipes, food stories and food lovers
  • Then keep in a steamer for 20 minutes. After then take out and garnish with fresh turmeric leaves

Notes

Without dipped fried It is delicious and serve with steam rice

Please appreciate the author by voting!

4 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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