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Fish Kalia

Dedicated To Family
Fish Kalia
Fish Kalia
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBengali
  • Good for Lunch
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About this Recipe

Rahu fish is king fish and delicious. Kalia is a Bengali recipe. When there any special occasion Bengali must try this recipe.

Ingredients & Quantity
  • Rahu fish 500 gm
  • Onion paste half cup
  • Ginger garlic paste two tsp
  • Curd half cup
  • Green chilli paste one tsp
  • Whole Garam masala cinnamon stick, clove, black cardamom, green cardamom bay leaf
  • Turmeric powder
  • Garam masala powder one tsp.
  • Khaskhas paste, cashew nut paste coconut milk
  • Salt to taste
  • Oil as required
How to cook?
  1. Fish to be marinated with salt turmeric and lemon juice. Then fry and keep aside.
  2. Add oil in a heated frying pan add whole masala bay leaf clove cinnamon stick black and green cardamom. Then onion paste ginger garlic paste and stir till brown. Add chilli paste curd pinch of sugar add cashew nut paste khaskhas paste add fried fish
  3. Cover for five minutes then add garam masala powder garnish with coriander leaves.
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