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Fenugreek Paratha (bengali)

Dedicated To Family
Fenugreek Paratha (bengali)
Fenugreek Paratha (bengali)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for breakfast

About this recipe

Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.

Ingredients for Fenugreek Paratha (bengali)

  • 1 bowl fenugreek leaves
  • 2 bowls whole wheat flour
  • 1 cup curd
  • Salt to taste

How to cook Fenugreek Paratha (bengali)

  1. Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
  2. Serve with fried brinjal.


Fenugreek leaves has a bitter taste so it is good combination with brinjal.

  • Tastes:  Salty |
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