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Fenugreek Paratha (bengali)

Dedicated To Family
Fenugreek Paratha (bengali)
Fenugreek Paratha (bengali)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for breakfast
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About this recipe

Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.

Ingredients for Fenugreek Paratha (bengali)

  • 1 bowl fenugreek leaves
  • 2 bowls whole wheat flour
  • 1 cup curd
  • Salt to taste

How to cook Fenugreek Paratha (bengali)

  1. Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
  2. Serve with fried brinjal.

Notes

Fenugreek leaves has a bitter taste so it is good combination with brinjal.

  • Tastes:  Salty |
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