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Extraa Hot Peri Peri Chicken

Mar, 22 2016

by Sayan Majumder

14 Followers 32 Recipes

Prep time 2 Hrs 00 Mins

Cooking time 0 Hrs 40 Mins

Serves 2 Person(s)

Category Non-Veg

Cuisine Type African, Fusion

Course Snacks

About this recipe

A really hot and spicy chicken dish.

Ingredients for Extraa Hot Peri Peri Chicken

2 Chicken leg pieces (Large)

100 gms Hung curd

4 tbsp Nandos Peri peri sauce

2 tbsp red chilli powder

2 tbsp Ginger Garlic paste

Salt to taste

1 bunch of chopped Coriander

1 tbsp Oregano1 tbsp chilli flakes

2 tsp Oil

1 tsp Butter

How to cook Extraa Hot Peri Peri Chicken

Marinate the chicken pieces with curd, salt, chilli powder and ginger garlic paste. Keep it aside for 1 hour.

Marinate the chicken pieces again with Nandoâ€™s peri peri sauce, and keep it in the freezer for 1 hour.

Brush the oil on the chicken. Preheat the oven at 180 degrees centigrade for 15 minutes. Bake the chicken for 35 minutes.

Brush butter on the chicken, add the chopped coriander, oregano and chilli flakes. Serve hot.

Tastes: SPICY |

by Sayan Majumder

Check out my all 32 recipes

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Kirti Yadav Apr 27, 2016

Even Though I am a vegetarian but appreciate your pcis and recipes. Must be tasty.

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